[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hcl.sk\/muka-zaklad-pecenia\/#Article","mainEntityOfPage":"https:\/\/www.hcl.sk\/muka-zaklad-pecenia\/","headline":"M\u00daKA: Z\u00c1KLAD PE\u010cENIA","name":"M\u00daKA: Z\u00c1KLAD PE\u010cENIA","description":"V tomto \u010dl\u00e1nku sa ale nebudem venova\u0165 vymenov\u00e1vaniu benefitov alebo postupu pe\u010denia. Zameriam sa na \u00faplne z\u00e1kladn\u00fa surovinu,ktor\u00fa pri pe\u010den\u00ed potrebujeme a tou je M\u00daKA. Poviete si: \u010do u\u017e m\u00f4\u017ee by\u0165 tak\u00e9 podstatn\u00e9 alebo d\u00f4le\u017eit\u00e9 pr\u00e1ve na m\u00fake. Odpove\u010fou je: v\u0161etko. Od m\u00faky z\u00e1vis\u00ed ak\u00fd bude chleb\u00edk. \u010co v\u0161etko do tela dostaneme. \u00a0 Je v\u0161eobecne&hellip; <p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/www.hcl.sk\/muka-zaklad-pecenia\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>","datePublished":"2017-05-26","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.hcl.sk\/author\/#Person","name":"","url":"https:\/\/www.hcl.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hcl.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hcl.sk\/wp-content\/uploads\/img_a281617_w2030_t1501081844.jpg","url":"https:\/\/www.hcl.sk\/wp-content\/uploads\/img_a281617_w2030_t1501081844.jpg","height":0,"width":0},"url":"https:\/\/www.hcl.sk\/muka-zaklad-pecenia\/","about":["V\u00fdrobky"],"wordCount":404,"articleBody":"V tomto \u010dl\u00e1nku sa ale nebudem venova\u0165 vymenov\u00e1vaniu benefitov alebo postupu pe\u010denia. Zameriam sa na \u00faplne z\u00e1kladn\u00fa surovinu,ktor\u00fa pri pe\u010den\u00ed potrebujeme a tou je M\u00daKA.Poviete si: \u010do u\u017e m\u00f4\u017ee by\u0165 tak\u00e9 podstatn\u00e9 alebo d\u00f4le\u017eit\u00e9 pr\u00e1ve na m\u00fake. Odpove\u010fou je: v\u0161etko.Od m\u00faky z\u00e1vis\u00ed ak\u00fd bude chleb\u00edk. \u010co v\u0161etko do tela dostaneme.\u00a0Je v\u0161eobecne zn\u00e1me,\u017ee m\u00faka \u201ekedysi\u201c a m\u00faka \u201ednes\u201c u\u017e nie je t\u00fdm \u010d\u00edm b\u00fdvala. Dlh\u00e9 tis\u00edcro\u010dia sa mlelo obilie vkamenn\u00fdch mlynoch a v\u010faka tejto technol\u00f3gii a viacn\u00e1sobn\u00e9mu procesu preosievania zost\u00e1vali zachovan\u00e9 \u017eiviny,vl\u00e1knina a najm\u00e4 olej z obiln\u00e9ho kl\u00ed\u010dku.\u00a0Dnes sa melie v mlynoch: oce\u013eov\u00fdch. V\u0161etko sa podria\u010fuje r\u00fdchlosti a zisku. Naprv sa zo zrnka odstr\u00e1ni obiln\u00fd kl\u00ed\u010dok\/\u0161upka,potom sa obilie pod vysok\u00fdm tlakom a pri vysok\u00fdch ot\u00e1\u010dkach zomelie iba raz a \u00faplne na prach. \u201eOdpad\u201c (\u0161upky\/kl\u00ed\u010dky) sa odvez\u00fa na \u010fal\u0161ie spracovanie. V\u00e4\u010d\u0161inou sa pou\u017e\u00edvaj\u00fa sa ako krmivo v m\u00e4sopriemysle.\u00a0Samozrejme,\u017ee s takouto \u201em\u0155tvou m\u00fakou\u201c maj\u00fa probl\u00e9my aj pek\u00e1ri. N\u00e1\u0161mu chleb\u00edku u\u017e desa\u0165ro\u010dia ch\u00fdbaj\u00fa tie najd\u00f4le\u017eitej\u0161ie zlo\u017eky \u2013 enz\u00fdmy,vitam\u00edny,stopov\u00e9 prvky. Pek\u00e1rov zachra\u0148uj\u00fa r\u00f4zne pomocn\u00e9 prostriedky na pe\u010denie. Musia piec\u0165 na istotu,bez \u017eiadnych pokusov alebo omylov. To,\u017ee tieto l\u00e1tky nedok\u00e1\u017eu m\u00faku premeni\u0165 na zdrav\u00fd,dobre str\u00e1vite\u013en\u00fd chlieb asi ani netreba zd\u00f4raz\u0148ova\u0165. U spotrebite\u013eov vznikaj\u00fa r\u00f4zne probl\u00e9my: poruchy l\u00e1tkovej v\u00fdmeny,za\u017e\u00edvania, intolerancie,alergie. Pr\u00edroda sa ned\u00e1 len tak s nie\u010d\u00edm nahradi\u0165.\u00a0Preto ak m\u00f4\u017eete nielen,\u017ee si pe\u010dte vlastn\u00fd chlieb ale si aj vyberajte ako a z \u010doho ho budete piec\u0165. Ak m\u00e1te mo\u017enos\u0165,k\u00fapte si mlyn\u010dek na obilie. N\u00e1jdite zdroj p\u0161enice,ktor\u00e1 bola hnojen\u00e1,striekan\u00e1 v \u017eiadnom alebo minim\u00e1lnom mno\u017estve. Zadov\u00e1\u017ete si kv\u00e1sok a sk\u00faste kv\u00e1skov\u00e9 pe\u010denie. Na internete u\u017e nieko\u013eko rokov funguje kv\u00e1skov\u00e1 mapa aj komunita kv\u00e1skov\u00fdch nad\u0161encov kde sa daj\u00fa n\u00e1js\u0165 rady a sk\u00fasenosti. Zdravie sa v\u00e1m \u201epo\u010fakuje\u201c. Tak\u017ee pe\u010deniu zdar priatelia!                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"M\u00daKA: Z\u00c1KLAD PE\u010cENIA","item":"https:\/\/www.hcl.sk\/muka-zaklad-pecenia\/#breadcrumbitem"}]}]